A slow-simmered spaghetti dinner with ground beef, tomato, carrot, and oregano.
180 gGround Beef
70 gCarrot
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70 gOnion
2 clovesGarlic
2 gOregano
150 gSpaghetti
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Finely dice the carrot and onion and mince the garlic.
Heat cooking oil and brown the ground beef for 6 minutes.
Add carrot, onion, garlic, tomato sauce, oregano, salt, and black pepper and simmer for 25 minutes.
Boil spaghetti for 10 minutes, then toss with the beef ragu.