
A hearty but lean beef and red lentil stew with carrots and tomatoes.
170 gBeef
0.5 cupRed Lentils
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120 gCarrot
160 gDiced tomatoes
1.5 cupsBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown beef in cooking oil with salt and black pepper for 6 minutes.
Add carrot, red lentils, diced tomatoes, and beef broth.
Simmer for 30 minutes until beef and lentils are tender.
Rest for 3 minutes before serving.