
Baked potato halves filled with beef, rice, tomato, and mozzarella.
180 gGround Beef
70 gMozzarella cheese
420 gPotato
180 gTomatoes
60 gOnion
Bake whole potatoes at 200°C / 400°F for 35 minutes until tender.
Cook rice with water and salt for 15 minutes.
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0.5 cupRice
0.75 cupWater
To tasteSalt
To tasteBlack Pepper
Cook ground beef with onion, tomato, and black pepper for 8 minutes, then mix with rice.
Split the potatoes, fill with beef rice mixture and mozzarella, then bake at 200°C / 400°F for 8 minutes.