
A layered beef and cabbage bake with tomato, ricotta, and parmesan.
230 gGround Beef
120 gRicotta
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45 gParmesan cheese
260 gCabbage
180 gTomatoes
70 gOnion
8 gGarlic
3 gOregano
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Ground Beef, Cabbage, Onion, Garlic, Cooking oil, Oregano, Salt, and Black Pepper for 8 minutes.
Layer with Tomatoes, Ricotta, and Parmesan cheese.
Bake the assembled dish at 200°C / 400°F for 20 minutes until hot and cooked through.