German-style beef rolls filled with mustard, bacon, onion, and pickles, then braised until tender.
260 gBeef
4 slicesBacon
70 gOnion
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50 gPickles
15 gFlour
20 gDijon mustard
1 cupBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pound beef thin, then season with salt and black pepper.
Spread Dijon mustard over the beef and add bacon, onion, and pickles.
Roll the beef tightly and sear the rolls in cooking oil.
Add beef broth, cover, and braise until the rolls are tender.
Whisk flour into the pan liquid and simmer into a light gravy.