Ground beef patties with mushroom onion gravy and chewy barley.
270 gGround Beef
1 eggChicken eggs
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25 gButter
120 gOnion
120 gMushrooms
0.5 cupBarley
15 gFlour
1 cupBeef broth
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Cook barley in salted water for 30 minutes until tender.
Mix ground beef, breadcrumbs, chicken eggs, half the onion, salt, and black pepper; shape into patties.
Brown the patties in butter for 8 minutes, then remove them from the pan.
Cook mushrooms and remaining onion for 5 minutes, then stir in flour.
Add beef broth and patties, then simmer for 10 minutes and serve with barley.