Beef strips in peanut soy sauce served over warm noodles.
280 gBeef
10 gGinger
8 gGarlic
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45 gPeanut Butter
0.25 cupWater
1.5 tbspSoy Sauce
1.5 tspSesame Oil
1 tbspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles in salted water for 8 minutes.
Season beef with black pepper.
Sear beef in cooking oil for 5 minutes.
Whisk peanut butter, soy sauce, ginger, garlic, sesame oil, and water.
Toss noodles and beef with the peanut sauce until coated.