A hearty beef and sauerkraut bake with a soft polenta base and melted cheese.
230 gGround Beef
60 gMonterey Jack
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70 gOnion
8 gGarlic
0.5 cupPolenta
150 gSauerkraut
1.25 cupsWater
4 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Polenta in Water with Salt for 10 minutes.
Cook Ground Beef, Sauerkraut, Onion, Garlic, Cooking oil, Paprika, Black Pepper, and top with Monterey Jack.
Bake the assembled dish at 200°C / 400°F for 16 minutes until hot and cooked through.