A saucy beef masala with spinach, tomato sauce, ginger, and garam masala.
330 gBeef
130 gSpinach
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gOnion
10 gGarlic
10 gGinger
280 gTomato Sauce
8 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Stir in Spinach, then season with Salt and Black Pepper.