Beef Spinach Mozzarella Pasta

Name: Beef Spinach Mozzarella Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 170 g Ground Beef; 60 g Mozzarella cheese; 80 g Spinach; 90 g Pasta; 1 cup Water; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Beef pasta with spinach and melted mozzarella.

Ingredients

170 g

Ground Beef

60 g

Mozzarella cheese

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80 g

Spinach

90 g

Pasta

1 cup

Water

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

10 min1

Boil pasta in salted water for 10 minutes, then drain.

6 min2

Cook the sauce ingredients in cooking oil for 6 minutes.

3

Toss pasta with the sauce and finish with black pepper.