
A hearty pasta bake with ground beef, spinach, tomatoes, and mozzarella.
240 gGround Beef
120 gMozzarella cheese
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120 gSpinach
240 gTomatoes
180 gPasta
3 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 8 minutes and drain.
Cook ground beef in cooking oil for 6 minutes.
Add tomatoes, spinach, and black pepper.
Combine with pasta, top with mozzarella.
Bake at 200°C / 400°F for 12 minutes.