
Grilled steak strips and bell pepper over rice for a simple dinner bowl.
240 gBeef steak
160 gBell Pepper
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2 clovesGarlic
0.5 cupRice
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice in water until tender.
Season beef steak and bell pepper with soy sauce, minced garlic, cooking oil, salt, and black pepper.
Grill steak and bell pepper for 8 minutes total, slice the steak, and serve over rice.