Name: Beef Steak with Buttered Rice and Carrots
Total time: 35 min
Yield: 1 portions
Ingredients: 250 g Beef steak; 25 g Butter; 180 g Carrot; 0.5 cup Rice; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

18 min1

Cook rice in water until tender, then stir in half the butter.

8 min2

Boil sliced carrots for 8 minutes, then toss with remaining butter, salt, and black pepper.

8 min3

Season beef steak and sear in cooking oil for 4 minutes per side, then rest and serve with rice and carrots.

Beef Steak with Buttered Rice and Carrots

Ingredients

Steps