Beef Stew

Name: Beef Stew
Total time: 120 min
Yield: 1 portions
Cuisine: Stew
Ingredients: 250 g Beef cubed; 120 g Potato peeled and cubed; 50 g Onion chopped; 60 g Carrot sliced; 15 g Flour to thicken the sauce; 1.75 cups Beef broth base liquid; 1 tbsp Olive oil for searing; To taste Salt to taste; To taste Black Pepper to taste

Featuring potato, beef, and onion, this comforting soup is slow-simmered to build depth and aroma.

Ingredients

250 g

Beef

120 g

Potato

50 g

Onion

60 g

Carrot

15 g

Flour

Steps

10 min1

Fry

Heat a splash of oil in a pot and sear the beef cubes until browned; add the onions and cook until soft, then stir in the flour and season with salt and black pepper.

Pour in the beef broth and add the cubed potatoes and carrots.

105 min3