Beef and onions simmered in tomato cinnamon sauce and served with orzo.
300 gBeef
160 gOnion
10 gGarlic
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220 gTomato Sauce
1.25 cupsBeef broth
1 tbspApple cider vinegar
1 gCinnamon
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Boil orzo in salted water for 9 minutes, then drain.
Season beef with salt and black pepper, then brown it in cooking oil for 8 minutes.
Add onion and garlic; cook for 5 minutes.
Add tomato sauce, beef broth, apple cider vinegar, and cinnamon; simmer for 60 minutes.
Serve the stifado over orzo.