
This quick stir-fry uses beef, bell pepper, and onion and is cooked over high heat to keep the texture crisp.
420 gBeef
120 gBell Pepper
120 gOnion
80 gCarrot
10 gGarlic
Slice beef and vegetables into bite-size pieces.
Stir-fry beef in olive oil until browned.
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12 gGreen onion
Optional
1.5 tbspSoy Sauce
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add vegetables, garlic, and soy sauce, then stir-fry until crisp-tender.
Season with salt and black pepper and top with optional green onion.