
This rice-based main combines beef, onion, and garlic and is pan-seared for a golden crust and tender center.
420 gBeef
140 gOnion
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16 gGarlic
200 gTomatoes
120 gBell Pepper
20 gGreen onion
Optional
1.5 cupsRice
2 tbspSoy Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil rice according to package instructions and keep warm.
Heat olive oil, saute onion, garlic, and bell pepper for 3 to 4 minutes, then add beef and sear until browned.
Stir in tomatoes and soy sauce, simmer for 6 to 8 minutes, season with salt and black pepper, and serve over rice with optional green onion.