
This rice-based main combines beef, onion, and garlic and is pan-seared for a golden crust and tender center.
420 gBeef
140 gOnion
16 gGarlic
200 gTomatoes
120 gBell Pepper
Boil rice according to package instructions and keep warm.
Heat olive oil, saute onion, garlic, and bell pepper for 3 to 4 minutes, then add beef and sear until browned.
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20 gGreen onion
Optional
1.5 cupsRice
2 tbspSoy Sauce
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in tomatoes and soy sauce, simmer for 6 to 8 minutes, season with salt and black pepper, and serve over rice with optional green onion.