A comforting pasta dinner with beef, mushrooms, sour cream, onion, and butter.
180 gBeef
80 gSour Cream
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25 gButter
160 gMushrooms
70 gOnion
2 clovesGarlic
150 gPasta
To tasteSalt
To tasteBlack Pepper
Slice the beef, mushrooms, and onion and mince the garlic.
Boil the pasta for 10 minutes until tender, then drain.
Melt butter and sear beef for 4 minutes, then remove it.
Cook onion, garlic, and mushrooms for 7 minutes, then stir in sour cream, beef, salt, and black pepper and toss with pasta.