
Bell peppers filled with beef, rice, tomatoes, and melted cheese.
220 gGround Beef
50 gMozzarella cheese
240 gBell Pepper
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160 gTomatoes
70 gOnion
8 gGarlic
0.5 cupRice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until just tender, then set it aside.
Brown ground beef with cooking oil, onion, garlic, salt, and black pepper.
Stir in tomatoes and rice, then fill the bell peppers.
Top with mozzarella and bake at 190°C / 375°F until the peppers are tender.