Beef braised with tomato and peppers, served with creamy mashed potatoes.
320 gBeef
0.25 cupMilk
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30 gButter
360 gPotato
120 gBell Pepper
90 gOnion
8 gGarlic
0.75 cupWater
20 gFlour
220 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season beef with salt and black pepper, then dust with flour.
Brown beef in cooking oil for 8 minutes.
Add onion, bell pepper, garlic, tomato sauce, and water, then simmer for 40 minutes.
Boil potatoes in salted water for 15 minutes.
Mash potatoes with milk, butter, salt, and black pepper, then serve with the beef.