A hearty ground beef and black bean bake finished with a golden cornbread layer.
220 gGround Beef
0.5 cupMilk
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50 gCheddar Cheese
0.5 cupBlack Beans
80 gCorn
160 gTomatoes
60 gOnion
8 gGarlic
0.5 cupCornmeal
0.5 cupFlour
5 gBaking Powder
4 gPaprika
3 gCumin
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Ground Beef, Onion, Garlic, Cooking oil, Paprika, Cumin, Salt, and Black Pepper for 7 minutes.
Stir in Black Beans, Corn, and Tomatoes and cook for 4 minutes.
Mix Cornmeal, Flour, Baking Powder, Milk, and Cheddar Cheese, spread over the filling, and bake at 190°C / 375°F for 22 minutes.