Name: Beef tomato biscuit cups
Total time: 38 min
Yield: 1 portions
Ingredients: 200 g Ground Beef; 45 g Butter; 180 g Tomatoes; 60 g Onion; 0.25 cup Water; 1 cup Flour; To taste Salt; To taste Black Pepper

1

Mix flour, butter, water, and salt into a soft biscuit dough.

8 min2

Cook beef with onion, tomato, and black pepper for 8 minutes until thick.

16 min3

Press dough into small cups, fill with beef mixture, and bake at 200°C / 400°F for 16 minutes.

Beef tomato biscuit cups

Ingredients

Steps