
Small baked biscuit cups filled with ground beef and tomato.
200 gGround Beef
45 gButter
180 gTomatoes
60 gOnion
0.25 cupWater
Mix flour, butter, water, and salt into a soft biscuit dough.
Cook beef with onion, tomato, and black pepper for 8 minutes until thick.
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1 cupFlour
To tasteSalt
To tasteBlack Pepper
Press dough into small cups, fill with beef mixture, and bake at 200°C / 400°F for 16 minutes.