A hearty beef stew with potatoes, carrots, tomato paste, and onion.
220 gBeef
220 gPotato
120 gCarrot
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80 gOnion
35 gTomato Paste
1.5 cupsBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion until the surface is browned.
Pour in Tomato Paste, Beef broth, Potato, and Carrot and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.