
A fast beef ramen bowl with mixed vegetables and a soy ginger broth.
150 gBeef
160 gMixed Vegetables
6 gGinger
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2 clovesGarlic
2 cupsVegetable broth
1.5 tbspSoy Sauce
2 tspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Sear thin beef strips in sesame oil with salt and black pepper.
Add garlic, ginger, mixed vegetables, vegetable broth, and soy sauce, then simmer.
Boil ramen noodles in the broth until tender.