
A fast beef ramen bowl with mixed vegetables and a soy ginger broth.
150 gBeef
160 gMixed Vegetables
6 gGinger
2 clovesGarlic
2 cupsVegetable broth
Sear thin beef strips in sesame oil with salt and black pepper.
Add garlic, ginger, mixed vegetables, vegetable broth, and soy sauce, then simmer.
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1.5 tbspSoy Sauce
2 tspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Boil ramen noodles in the broth until tender.