A baked penne with ground beef, zucchini, tomato sauce, and melted mozzarella.
180 gGround Beef
100 gMozzarella cheese
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160 gZucchini
200 gTomato Sauce
25 gTomato Paste
1 tbspCooking oil
150 gPenne
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Penne until just shy of tender and drain.
Cook Ground Beef in Cooking oil until the meat is browned and the vegetables soften.
Stir Tomato Sauce, Tomato Paste, and Zucchini into the filling or sauce.
Combine Penne, Tomato Sauce, Tomato Paste, Mozzarella cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.