A weeknight beef braise with zucchini, tomato sauce, garlic, and broth.
330 gBeef
260 gZucchini
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120 gOnion
4 clovesGarlic
280 gTomato Sauce
1 cupBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion and Garlic until the surface is browned.
Pour in Tomato Sauce and Beef broth and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Stir in Zucchini, then season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.