
Tender beef slowly braised with beer, onion, carrot, and garlic for a deep savory sauce.
350 gBeef
100 gOnion
120 gCarrot
10 gGarlic
1 cupBeer
Brown beef pieces in cooking oil with salt and black pepper.
Add onion, carrot, and garlic, then cook until the vegetables begin to soften.
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1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pour in beer, cover, and simmer gently until the beef is tender.