
Sausages simmered with onion and beer in one pan.
320 gSausages
120 gOnion
1 cupBeer
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2 tspCooking oil
To tasteBlack Pepper
Brown sausages in cooking oil.
Add sliced onion and black pepper and cook until softened.
Pour in beer and simmer until the sausages are cooked through and the pan sauce reduces.