Centered on beets, beans, and flour, this hearty sandwich is pan-seared for a golden crust and tender center.
40 gMonterey Jack
150 gBeets
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1.5 cupsBeans
30 gOnion
5 gGarlic
2 slicesBread
0.5 cupFlour
1 tbspOlive oil
In a large bowl, mash the black beans with a fork until mostly smooth but with some texture remaining.
Squeeze any excess moisture out of the grated beets and add them to the beans along with the onion, garlic, and flour.
Form the mixture into two thick patties.
Heat olive oil in a skillet and fry the patties for about 5-7 minutes per side until a crust forms.
Toast the bread and serve the patties topped with crumbled feta cheese.