
A sweet-earthy salad with beets, apple, walnuts, arugula, and balsamic dressing.
45 gGoat Cheese
250 gBeets
120 gApple
70 gArugula
25 gWalnuts
Roast diced beets with olive oil, salt, and black pepper at 200°C / 400°F for 30 minutes.
Whisk balsamic vinegar with remaining olive oil.
Toss arugula, apple, roasted beets, walnuts, goat cheese, and dressing.
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1.5 tbspBalsamic vinegar
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper