
A colorful salad with beets, green lentils, orange, feta, and lemon dressing.
50 gFeta Cheese
0.5 cupGreen Lentils
220 gBeets
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140 gOrange
1.5 tbspLemon Juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil green lentils until tender, then drain.
Roast beets at 200°C / 400°F until tender, then dice.
Whisk dressing oil, lemon juice, salt, and black pepper.
Combine beets, lentils, orange, feta, and dressing.