Name: Beet Ricotta Orzo
Total time: 32 min
Yield: 1 portions
Ingredients: 70 g Ricotta; 220 g Beets; 25 g Walnuts; 1 tbsp Lemon Juice; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Dice beets and chop walnuts.

22 min2

Roast beets with cooking oil and salt at 200°C / 400°F for 22 minutes.

9 min3

Boil orzo for 9 minutes.

4

Toss orzo with beets, ricotta, walnuts, lemon juice, salt, and black pepper.

Beet Ricotta Orzo

Ingredients

Steps