
Classic grated beet salad with garlic and mayonnaise.
220 gBeets
5 gGarlic
25 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Boil the beets until tender, about 40-45 minutes, then cool and peel them.
Grate the beets and mince the garlic.
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Mix the beets with garlic and mayonnaise, season with salt and black pepper, and chill for 10 minutes before serving.