Name: Beet Walnut Pasta
Total time: 32 min
Yield: 1 portions
Ingredients: 70 g Ricotta; 220 g Beets; 130 g Pasta; 30 g Walnuts; 1 tbsp Lemon Juice; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Dice the beets and roughly chop the walnuts.

25 min2

Roast beets with cooking oil and salt at 200°C / 400°F for 25 minutes until tender.

10 min3

Boil the pasta for 10 minutes, then drain.

4

Toss pasta with roasted beets, ricotta, walnuts, lemon juice, salt, and black pepper.

Beet Walnut Pasta

Ingredients

Steps