
A quick pasta skillet with ground beef, bell pepper, tomato, onion, and mozzarella.
180 gGround Beef
70 gMozzarella cheese
120 gBell Pepper
220 gTomatoes
60 gOnion
Boil pasta in salted water for 10 minutes, then drain.
Cook ground beef with onion, garlic, bell pepper, salt, and black pepper for 8 minutes.
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2 clovesGarlic
160 gPasta
To tasteSalt
To tasteBlack Pepper
Add tomatoes and simmer for 6 minutes, then toss with pasta and mozzarella until melted.