
A colorful bean and corn salad with bell pepper, cucumber, and a balsamic dressing.
1 cupBlack Beans
140 gBell Pepper
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120 gCorn
100 gCucumber
1.5 tbspBalsamic vinegar
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Dice bell pepper and cucumber, then drain black beans and corn.
Whisk balsamic vinegar, dressing oil, salt, and black pepper.
Toss vegetables, beans, and corn with the dressing.
Let the salad rest for 5 minutes before serving.