
A colorful bean and corn salad with bell pepper, cucumber, and a balsamic dressing.
1 cupBlack Beans
140 gBell Pepper
120 gCorn
100 gCucumber
1.5 tbspBalsamic vinegar
Dice bell pepper and cucumber, then drain black beans and corn.
Whisk balsamic vinegar, dressing oil, salt, and black pepper.
Toss vegetables, beans, and corn with the dressing.
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1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Let the salad rest for 5 minutes before serving.