
A hearty skillet of quinoa, black beans, bell pepper, tomatoes, garlic, and chili powder.
1 cupBlack Beans
140 gBell Pepper
140 gTomatoes
8 gGarlic
0.5 cupQuinoa
3 gChili powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook quinoa in water until fluffy.
Sauté bell pepper and garlic in cooking oil with salt and black pepper.
Add black beans, tomatoes, and chili powder, then simmer until thick.
Fold in the cooked quinoa and warm everything together.
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