
A light rice soup with bell pepper and delicate egg ribbons.
1 eggChicken eggs
15 gButter
120 gBell Pepper
50 gOnion
0.5 cupRice
Cook onion and bell pepper in butter for 4 minutes.
Add rice, water, salt, and black pepper, then simmer for 18 minutes until the rice is tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2.5 cupsWater
To tasteSalt
To tasteBlack Pepper
Drizzle beaten egg into the soup and cook for 1 minute to form ribbons.