
A sheet-pan frittata with bell pepper, tomato, spinach, and mozzarella.
5 eggsChicken eggs
90 gMozzarella cheese
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20 gButter
160 gBell Pepper
100 gSpinach
140 gTomatoes
To tasteSalt
To tasteBlack Pepper
Beat eggs with salt and black pepper.
Cook bell pepper and spinach in butter for 4 minutes.
Pour eggs into a lined baking dish and add tomato, vegetables, and mozzarella.
Bake at 180°C / 350°F for 18 minutes until set.