Name: Bell Pepper Quinoa Egg Bake
Total time: 35 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 100 g Bell Pepper; 0.5 cup Quinoa; 0.75 cup Water; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

14 min1

Simmer quinoa with water and salt for 14 minutes until the grains are tender.

4 min2

Heat cooking oil and cook diced bell pepper with black pepper for 4 minutes.

3

Mix quinoa, bell pepper, and beaten chicken eggs in a small baking dish.

14 min4

Bake at 190°C / 375°F for 14 minutes until the egg is set.

Bell Pepper Quinoa Egg Bake

Ingredients

Steps