Name: Bell Pepper Sour Cream Potato Cups
Total time: 44 min
Yield: 1 portions
Ingredients: 80 g Sour Cream; 20 g Butter; 360 g Potato; 120 g Bell Pepper; To taste Salt; To taste Black Pepper

1

Grate potato and mix with butter, salt, and black pepper.

2

Press potato into small cup shapes and add diced bell pepper.

22 min3

Bake at 200°C / 400°F for 22 minutes until crisp.

4

Top warm cups with sour cream.

Bell Pepper Sour Cream Potato Cups

Ingredients

Steps