
A simple cooked rice salad with bell pepper and tomato.
100 gBell Pepper
140 gTomatoes
0.5 cupRice
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0.75 cupWater
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Simmer rice with water and salt for 12 minutes, then cool slightly.
Dice bell pepper and tomatoes.
Toss rice with bell pepper, tomatoes, dressing oil, and black pepper.