
A dessert-style bannock folded with blueberries and pan-fried until golden.
100 gBlueberries
0.5 cupWater
1.5 cupsFlour
5 gBaking Powder
2 tbspVegetable oil
Mix the flour, baking powder, and salt in a bowl.
Add the water and mix into a soft dough.
Fold in the blueberries and shape the dough into flat rounds.
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2 gSalt
Heat the vegetable oil, then fry the bannock for about 2 minutes per side until golden.