
Light frozen yogurt cups layered with chia-thickened berries for a summer dessert.
240 gGreek Yogurt
100 gBlueberries
80 gRaspberry
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80 gBlackberry
25 gChia Seeds
2 tbspHoney
1 tbspLemon Juice
Mash berries with chia seeds, lemon juice, and half the honey until juicy.
Rest the berry chia mixture for 15 minutes until thickened.
Whisk Greek yogurt with the remaining honey until smooth.
Layer yogurt and berry chia mixture in cups and freeze for 2 hours 30 minutes until semifrozen.