A stock-friendly bibimbap bowl with rice, vegetables, and fried egg.
1 eggChicken eggs
50 gCarrot
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
50 gSpinach
60 gCucumber
1 stalkGreen onion
2 clovesGarlic
0.5 cupRice
1 tbspSoy Sauce
2 tspCooking oil
Cook the rice until tender and keep it warm.
Quickly cook the carrot, spinach, garlic, and green onion in olive oil, keeping the vegetables bright and tender.
Fry the egg until the white is set.
Build the bowl with rice, cucumber, the cooked vegetables, soy sauce, and the fried egg on top.