
A bison-inspired stew adapted with accessible beef, root vegetables, and broth.
300 gBeef steak
200 gPotato
100 gCarrot
70 gOnion
8 gGarlic
Brown the beef in oil for 6 minutes.
Add the onion and garlic and cook for 3 minutes.
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2 cupsBeef broth
1 tbspVegetable oil
To tasteSalt
To tasteBlack Pepper
Add the potato and carrot.
Pour in the beef broth and simmer for 50 minutes until tender.
Season with salt and black pepper before serving.