Black beans and buckwheat in a simple chili-style dinner bowl.
1 cupBlack Beans
80 gOnion
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8 gGarlic
0.5 cupBuckwheat
1 cupWater
180 gMarinara sauce
5 gChili powder
3 gCumin
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook buckwheat with water and salt for 18 minutes.
Cook onion and garlic in cooking oil for 4 minutes.
Add black beans, marinara sauce, chili powder, cumin, salt, and black pepper.
Simmer for 10 minutes.
Serve the chili beans over buckwheat.