Black Bean Cakes with Carrot Potato Mash | Supa

Black Bean Cakes with Carrot Potato Mash

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🍽️Dinner🟡Medium⏱35 minMain Course

Black Bean Cakes with Carrot Potato Mash

Crisp black bean cakes served with a warm mashed carrot and potato side.

Ingredients

Butter

20 g

Butter

Black Beans

1 cup

Black Beans

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Potato

220 g

Potato

Carrot

150 g

Carrot

Onion

50 g

Onion

Garlic

5 g

Garlic

Flour

0.5 cup

Flour

Cumin

2 g

Cumin

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Boil potato and carrot for 15 minutes until tender.

2

Mash potato and carrot with butter, salt, and black pepper.

3

Mash black beans with onion, garlic, flour, cumin, salt, and black pepper.

8 min4

Shape into small cakes and fry in cooking oil for 4 minutes per side until crisp.