
A Southwestern-style orzo with black beans, corn, bell pepper, tomato, and lime.
1 cupBlack Beans
120 gCorn
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gBell Pepper
140 gTomato Sauce
1 tbspLemon Juice
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Drain black beans and dice bell pepper.
Cook bell pepper in cooking oil for 5 minutes.
Add orzo, tomato sauce, corn, black beans, and 250 ml water; simmer for 10 minutes.
Season with lemon juice, salt, and black pepper.