A baked pasta with black beans, corn, bell pepper, tomato sauce, and cheddar.
90 gCheddar Cheese
1 cupBlack Beans
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130 gCorn
120 gBell Pepper
150 gPasta
190 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Pasta until just shy of tender and drain.
Warm Black Beans in Cooking oil until heated through.
Stir Tomato Sauce, Corn, and Bell Pepper into the filling or sauce.
Combine Pasta, Tomato Sauce, Cheddar Cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.